This page includes resources for workplaces in the Hospitality (food services) industry on work health and safety, workers’ compensation and COVID-19.
The Hospitality (food services) industry is a service industry and involves workers preparing and serving food and beverages to customers.
- cafes, restaurants and takeaway food services
- catering services
- pubs, taverns and bars
Workplaces may include areas where workers interact directly with customers, such as restaurant service areas, club service desks and dining halls, and ‘closed’ areas such as restaurant kitchens.